Plates Gallery | bxvFood
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Almond Peach Tart
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Tomato and Mozzarella Salad
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Grilled Zucchini with Fennel and Marinated Mixed Olives
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Timbale of Papaya and Crab Meat
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Wild Nettle Risotto
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Clafoutis of Summer Berries
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Tarragon Flavored Cantaloupe Juice
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Summer Berry Tart
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Prosciutto and Cantaloupe
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Cantaloupe and Fresh Mint
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Vitello Tonnato with Pesto Rice
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Skate over Shaved Fennel
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Canapés of Cured Mackerel & Salmon Mousse
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Tomato Water Shots and Cucumber Caviar
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Chocolate Mousse Cake
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Canapés of Tamponade with Chèvre
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Grilled Prawns
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Gravlax Canapés
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Raspberry Tartlet
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“Napoleon” of Cucumber, Tomato & Feta
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Plating “Napoleons”
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Grilled Quail with Vegetable Timbale
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Mussel Soup
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Steamed Mussels
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Cooked Fennel Salad
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Onion Tart Canapés
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Canapés of Chicken Liver Mousse on Apple
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Canapés of Chicken Liver Mousse on Apple
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Strawberry & Raspberry Tart
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Sole Meunière with Asparagus
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Buratta, Arugula & Heirloom Tomatoes
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Tuna Steak with Red Wine Sauce & Capers, Fresh Corn “Risotto”
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Shaved Fennel Salad with Fried Salami
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Skate with Caper Butter
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Classic Shrimp Cocktail with Fresh Horseradish Sauce
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Navarin of Lamb
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Cara Cara Orange Salad with Ricotta Salata & Pomegranate Seeds
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Chestnut Flour Crepe Filled with Strawberries
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Classic Tarte aux Citron
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Raw Mushroom Salad with Walnut Oil & Gruyère
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Salt-Seared Salmon Belly with Sweet Potato Chips, Arugula & Pomegranate Seeds
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Ricotta Salata with Honey, Cara Cara Orange & Pomegranate
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Timbale of Beet & Apple Salad with Feta
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Cheese Plate with Raisin Bread & Strawberries
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Puff Pastry Onion Tart
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Salumi Plate with Fresh Mozzarella & Heirloom Tomatoes
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Salade Lyonnaise with Wild Dandelion
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Duck Confit with Arugula & Sautéed Potatoes
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Shrimp with Fresh Peas & Potatoes Beurre Blanc
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Amuse Bouche of Stuffed Quail Eggs & Salmon Tartare with Fennel
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Skillet Braised Asparagus with Crispy Coppa & Chive Flowers
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Chicken Liver Mousse with Rhubarb Compote, Fresh Strawberries & Aged Balsamic
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Housemade Gnocchi with Beets & Parmesan
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Rack of Lamb with Braised Fennel
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Chocolate Mousse Cake with Local Strawberries & Coulis
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Sautéed Soft-shell Crabs over Salad
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Salad of Mango, Arugula, Crispy Coppa, Pansies & Chives
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Amuse Bouche of Feta & Roasted Red Pepper on Cucumber
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Homemade Country-Style Terrine with Garnishes
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Salt Seared Salmon with Fresh Asparagus, Potato Gratin & Chutney
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Cheese Plate with Walnut Raisin Bread, Membrillo & Pomegranate Seeds
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Old-Fashioned Strawberry Shortcake with Sweet Biscuit
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Crudo of Diver Scallops with Chives & Pink Peppercorns
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Watermelon & Feta Salad with Oil Cured Olives
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Fresh Beet Gnocchi
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Summer “Succotash” with Seared Tuna & Shrimp
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Old-Fashioned Chickpea Salad over Heirloom Tomatoes
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Fried Zucchini
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Purslane Salad with Nasturtiums & Prosciutto
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Flash-Sauted Zucchini with Lemon, Duck Crackling & Ricotta Salata
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Duck Breast with Pomegranate Balsamic Sauce & Potato Pancake
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Loin Lamb Chops with Cranberry, Beans & Heirloom Tomatoes
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Fresh Mozzarella over Garden Ratatouille with August Chive Flowers
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August Luncheon Salad with Fresh Mozzarella & Fried Salami
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Loin of Rabbit Stuffed with Wild Mushrooms, Braised Fennel
