Buffets | bxvFood

A buffet affords a different opportunity (and challenge), where guests serve themselves from a variety of dishes. Harmony and balance are the keys here, as is sticking to a flavor profile where everything works together, regardless of the combinations selected. Often, too many things are offered and guests plates quickly become a mess of mismatched ingredients.

Our suggestion is a seasonal or regional or even culture-based menu, with two or three offerings in each area: main course proteins, vegetable sides, starch sides, etc. (The buffet menu will of course be influenced by what has proceeded it, passed hors d’oeuvres, etc.).

In this section we offer Sample Menus for reference (rather than a list of menu options) for you to get a sense of how we suggest a buffet be handled. This is just a starting point for a dialogue between you and our chef in planning your menu. Most of the selections from the Basic Menu Options are adaptable for buffet service.

For details about pricing and service options, see Cost & Details. But there’s no substitute for a direct conversation, by phone or in person. So, if you’re interested, contact us and we’ll get back to you promptly.