Our suggestion for a sit-down dinner is a multiple course menu, with small, tasting-size portions, that moves through six or seven courses and offers a seasonal sampling of a variety of ingredients and preparations.
The Menu Options are set up by course category: “Amuse Bouche, Vegetable Appetizer, Protein-based Appetizer, etc.” Many choices are listed within each category. This is by no means all that is available, but it’s a starting point for a dialogue in planning your menu. We will create a menu for you that flows nicely from course to course, builds in richness, and leaves the diner satisfied, but not overly full.
For details about pricing and service options, see Cost & Details. But there’s no substitute for a direct conversation, by phone or in person. So, if you’re interested, contact us and we’ll get back to you promptly.